Reserve your experience below to hear more from the amazing team at Frog’s Leap. Winemaker John Williams shares his passion for sustainability and his philosophical approach to winemaking in this virtual wine series. In 2002 they were Certified Organic by CCOF, the California Certified Organic Farmers. To further their commitment to natural and responsible farming, the production facility is now LEED (Leadership in Energy and Environmental Design) certified. They understand that a healthy vineyard will produce healthy, and therefore flavourful and long-lived wines. Frog’s Leap has been a leader in organic farming techniques amongst high-end wineries in Napa for years. Using the best of Napa Valley’s organically-grown grapes and the most traditional winemaking techniques, Frog’s Leap produces wines that reflect the soils and climate from which they grow. Winemakers John Williams and Paula Moschetti hand-craft an annual production of 50,000 cases comprised of Cabernet Sauvignon, Chardonnay, Merlot, Petite Sirah, Zinfandel, a heritage blend of ‘old-school’ Napa varieties, Sauvignon Blanc and rosé of old-vine Zinfandel. Find quality adult beverage products to add to your Shopping List or. With all of the luxe experiences Napa has to offer, it can be easy to forget that the wineries are, at heart, agricultural ventures: Frogs Leap really.

and Frog’s Leap Winery invite you to an incredible Virtual Three-Course Dinner for Two showcasing some of the most delicious Napa Valley wines - 2018 Chardonnay, “Shale and Stone” and 2017 Estate Grown Cabernet Sauvignon. Shop for Frogs Leap Winery Chardonnay White Wine (750 mL) at Smiths Food and Drug. On May 27th, Gare de l’Est Brasserie, Roger’s & Co.

Frog leap wine